Spiral Mixing Technology: The Secret to Better Dough
Why do European artisan breads taste better? The most important thing besides your recipe is the way dough is handled. Used for decades in European-style bakeries, spiral mixers can imitate hand-kneading and rolling motions. The gentle coordinated movement of bowl and agitator controls blending while preventing overdeveloped dough. The dough stays cooler, mixes in less time and has better consistency.