Planetary Mixers
American Eagle mixers are part of our comprehensive line of heavy-duty, high quality machines. They are ideal for professional caterers, cafeterias and bakeries. Their durable construction assures overall low cost of ownership. Choose the right mixer for you below. Click on the products for more details!

Spiral Mixing Technology: The Secret to Better Dough
Why do European artisan breads taste better? The most important thing besides your recipe is the way dough is handled. Used for decades in European-style bakeries, spiral mixers can imitate hand-kneading and rolling motions. The gentle coordinated movement of bowl and agitator controls blending while preventing overdeveloped dough. The dough stays cooler, mixes in less time and has better consistency. Choose a mixer that caters to your specific needs below. Click on the product for more details!

Dough Roller
The American Eagle ® AE-PS01 dough roller is part of our comprehensive line of heavy-duty, high-quality machines. Our dough rollers help pizzeria and restaurant operators save time and training costs. Within seconds, employees can make uniform product without having expertise in hand tossing, slapping, or rolling a dough ball. They are a time-saving solution for restaurants challenged with high volume or employee turnover. Click on the product below for more details!