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40 Quart Pizza Mixer With Guard

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40 QUART PIZZA MIXER WITH GUARD
40 Quart Pizza Mixer With Guard
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American Eagle ® AE-40P series mixers are part of our comprehensive line of heavy-duty, high-quality machines. High-torque planetary motion offers performance at an unbeatable price. With an all-inclusive accessories package, the AE-40 mixer is the ideal multi-function machine.

Ideal for:

  • Noodle Shops
  • Store Bakery Dept
  • Neighborhood Pizzerias
  • Mid-Sized Restaurants


  • Standard features:

  • 100% gear-driven transmission, long life gear box
  • Precision-milled, heat-treated steel alloy gears for durability
  • Universal #12 Hub for additional attachment capabilities
  • Recommended for floor placement
  • Heavy-duty construction and powerful motor
  • Pre-set speed designed to work with heavier dough
  • Two additional speeds to handle a variety of other batter
  • Easy maintenance and time-saving versatility
  • Approvals: NSF No. 8, ETL, CE, CSA


  • Standard Accessories

  • Stainless steel spiral dough arm
  • Stainless steel flat beater
  • Aluminum alloy wire whip
  • 40 Qt. high-polish, stainless steel bowl
  • 15 Minute automatic timer


  • The Mixer comes with a 1 year parts and 90 days labor Standard Warranty!
    Use of high speed on heavier dough voids warranty.
    Must register with American Eagle for warranty to apply.

    To Download Product Spec Sheet Click here
    Can't view file? Click here to download Acrobat Reader

    SKU AE-40PA
    Weight 530.0 lb
    20 Quart Reduction Set
     
  • Reduction Set Includes Adapter + 20 Quart Bowl
  • Please Choose One Option with Reduction Set
  • Note: If you choose to get a 20 Quart Reduction Set, you must also choose one option from the drop down list below. You will not be able to use the 40 Quart Spiral Dough Arm when you use the 20 Quart Reduction Set.
  • Deluxe Options at Sale Prices!
     
     
     
     
     
    Qty
    Price $7,120.00
    Sale Price $4,450.00

    Specifications


    Thin Pizza Dough (40% AR)Using the Hook, Mix 7.2 lbs Water with 18 lbs Flour
    Medium Pizza Dough (50% AR)Using the Hook, Mix 11 lbs Water with 20 lbs Flour
    Thick Pizza Dough (60% AR)Using the Hook, Mix 15 lbs Water with 25 lbs Flour
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